I think my most favorite cookie is the oatmeal-raisin, so when I found this veganized version on Vegan Yum Yum I decided to try to put my past failed baking experiments aside and give these a try. I pulled out the old mixer that my mom gave me in hopes it would compensate for my lack of skills. The results were pretty great, Alex approved about 10 of them and took the rest to work. After dessert was made – I made dinner of Gnocchi with zucchini, peas, button mushrooms, onions, and marinara. A very tasty day!

 

I love the vintage green coloring, don’t mind the the little bits of rust/oil.

 

 

 

Gooey on the inside, crunchy on the outside… nom nom nom!